A team of researchers at the University of Massachusetts Amherst has announced a major new advance in understanding how our genetic information eventually translates into functional proteins—one of the building blocks of ...
Molecular & Computational biology
Oct 12, 2021
0
120
In a pair of recently published papers, Michael Rawlins, a professor in the University of Massachusetts Amherst's geosciences department and associate director of the Climate System Research Center, has made significant gains ...
Earth Sciences
Oct 12, 2021
1
61
New research, led by the University of Massachusetts Amherst reveals, for the first time, not only that the coastal Northeast—from Maine to Delaware—is heating faster than most regions of North America, but that this ...
Earth Sciences
Sep 23, 2021
0
86
A family of fishes called cichlids in Africa's Lake Malawi is helping researchers at the University of Massachusetts Amherst to refine our understanding of how evolution works.
Plants & Animals
Sep 16, 2021
1
263
Results of a new study by ecologists at the University of Massachusetts Amherst show that 1,330 nurseries, garden centers and online retailers are still offering hundreds of invasive plant species as ornamental garden plants. ...
Plants & Animals
Aug 9, 2021
0
1249
Researchers at the University of Massachusetts Amherst recently unveiled their discovery of a new process for making RNA. The resulting RNA is purer, more copious and likely to be more cost-effective than any previous process ...
Biochemistry
Aug 5, 2021
4
314
Humans have known for over 2,000 years that shipworms, a worm-like mollusk, are responsible for damage to wooden boats, docks, dikes and piers. Yet new research from the University of Massachusetts Amherst published in Frontiers ...
Plants & Animals
Jul 13, 2021
0
17
Millions of Americans will visit New England's beaches this summer to cool off, play in the waves and soak up the sun. Until now, the factors governing which beaches slope gradually to the sea and which ones end abruptly ...
Earth Sciences
Jun 21, 2021
0
11
A research team from the University of Massachusetts Amherst has created an electronic microsystem that can intelligently respond to information inputs without any external energy input, much like a self-autonomous living ...
Nanomaterials
Jun 8, 2021
2
3846
As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs.
Other
Jun 4, 2021
1
25
