You say tomato, these scientists say evolutionary mystery

Biologists at the University of Massachusetts Amherst have found evidence for evolutionary "syndromes"—sets of traits that occur together—that help to explain how tomatoes first evolved their distinctive blend of color, ...

Corn belt farmland has lost a third of its carbon-rich soil

More than one-third of the Corn Belt in the Midwest—nearly 100 million acres—has completely lost its carbon-rich topsoil, according to University of Massachusetts Amherst research that indicates the U.S. Department of ...

'Green' electronic materials produced with synthetic biology

Scientists at the University of Massachusetts Amherst report in the current issue of Small that they have genetically designed a new strain of bacteria that spins out extremely thin and highly conductive wires made up of ...

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