Reducing phosphorus runoff

Throughout the United States, toxic algal blooms are wreaking havoc on bodies of water, causing pollution and having harmful effects on people, fish and marine mammals.

New discovery: Common jellyfish is actually two species

University of Delaware professor Patrick Gaffney and alumnus Keith Bayha, a research associate with the Smithsonian's National Museum of Natural History, have determined that a common sea nettle jellyfish is actually two ...

Study looks at how residential yards impact food webs

University of Delaware doctoral student Desiree Narango is researching trees and shrubs planted in the lawns of homeowners throughout the Washington, D.C., Maryland and northern Virginia areas to assess how those choices ...

High-performance computing methods focus of new text

From your smartphone to your laptop, today's tech devices glean their computing power from multi-core processors. Supercomputers contain thousands of cores, and within three to four years a computer with 100 million cores—and ...

Energy team develops processes to ramp up bio-based aviation fuel

Airplanes zoom overhead, wispy-white contrails streaming behind them. The Federal Aviation Administration (FAA) handled 43,684 flights, on average, every day last year, and U.S. military and commercial flights together used ...

'Sink' or swim for salt marshes

The world's coastal ecosystems—areas such as tidal marshes and mangrove forests—have the potential to store and sequester large amounts of carbon, collectively known as blue carbon.

Eye-catching labels stigmatize many healthy foods

When customers walk down aisles of grocery stores, they are inundated with labels such as organic, fair-trade and cage free, just to name a few. Labels such as these may be eye-catching but are often free of any scientific ...

page 22 from 40