With over 40,000 students and more than 9,000 employees, the University of Copenhagen is one of the largest institutions of research and education in the Nordic countries.

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Knowledge of the origin of the food makes it taste better

The research was conducted in Indonesia with the participation of young Indonesians who rated modern and traditional versions of tempeh, which has a long tradition in Indonesian cuisine and consists of beans fermented with ...

Researchers find new signaling systems in human cells

One-third of all approved drugs target the same family of receptors: the G-protein-coupled receptors (GPCRs). Now, researchers from the University of Copenhagen, along with two American labs, have expanded the known network ...

Researchers find 'protein-scaffolding' for repairing DNA damage

At the University of Copenhagen, researchers have discovered how some types of proteins stabilize damaged DNA and thereby preserve DNA function and integrity. This new finding also explains why people with inborn or acquired ...

New center to replace oil and gas with sustainable chemistry

Many of the things that surround us are chemically derived from fossil gas and oil—from washing powders to phones to pharmaceuticals. As such, chemistry contributes to CO2 emissions in the same way as, for example, flying ...

Bacteria contradict Darwin: Survival of the friendliest

New microbial research at the University of Copenhagen suggests that 'survival of the friendliest' outweighs 'survival of the fittest' for groups of bacteria. Bacteria make space for one another and sacrifice properties if ...

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