Aging clocks can measure the biological age of humans with high precision. Biological age can be influenced by environmental factors such as smoking or diet, thus deviating from chronological age that is calculated using ...
Cell & Microbiology
May 9, 2024
0
29
A team of scientists led by Sara Wickström, Principal Investigator at CECAD, the Cluster of Excellence in Cellular Stress Responses in Aging-associated Diseases at the University of Cologne, gained new insights into how ...
Cell & Microbiology
Jul 12, 2016
0
43
If the energy supply of a cell is disturbed by damage, it can protect itself from functional losses and repair itself in a kind of workshop mode. That is the result of a new study conducted by Professor Dr. Aleksandra Trifunovic ...
Cell & Microbiology
Apr 2, 2020
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33
A research group composed of Dr. Martin Prechtl, Leo Heim and their colleagues at the University of Cologne's Department of Chemistry has discovered a new method of generating hydrogen using water and formaldehyde. The generation ...
Materials Science
Apr 16, 2014
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0
A Cologne working group involving Prof. Carsten Münker and Dr. Elis Hoffmann and their student Sebastian Viehmann (working with Prof. Michael Bau from the Jacobs University Bremen) have managed for the first time to determine ...
Earth Sciences
Jan 15, 2014
0
0
Fast but sloppy, that's how the transcription of genes changes with age. Six research groups from the University of Cologne Cluster of Excellence on Cellular Stress Responses in Age-Associated Diseases (CECAD), the Max Planck ...
Cell & Microbiology
Apr 12, 2023
0
19
The smell of food induces a variety of physiological processes in our body. Thus, the production of saliva and digestive enzymes is stimulated before the actual food intake in order to prepare the gastrointestinal tract for ...
Molecular & Computational biology
Feb 21, 2019
0
104
About a quarter of the organic carbon contained in ice-rich Arctic permafrost is more difficult for microorganisms to utilize. The reason for this is a strong binding of the organic material originating from dead plant remains ...
Earth Sciences
Apr 20, 2023
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31
Advertising uses repetition to increase consumers' preference for brands. Initially, novel brands gain in popularity due to repetition, which increases the likelihood that consumers later buy the brands. Particularly for ...
Social Sciences
Oct 14, 2013
2
0
An interdisciplinary team of scientists from Cologne, Heidelberg and Munich have discovered a new function of a well-known enzyme. The signal peptidase complex in the endoplasmic reticulum cleaves faulty membrane proteins ...
Cell & Microbiology
Dec 1, 2022
0
102
