New system to optimize public lighting power consumption

In order to meet the efficiency requirements of the latest public lighting regulations, researchers from the School of Industrial Engineers of Universidad Politécnica de Madrid (UPM), in collaboration with the Universidad ...

Inactive yeast to preserve the aroma of young wines

Researchers at UPM in collaboration with CSIC have proved that the usage of inactive yeast preparations rich in glutathione can preserve the aroma of young wines during their storage.

Improvements in the thermotolerance of a tree species

Is it possible to improve tolerance of trees to high temperatures and other types of stress derived of climate change? A research group of the Universidad Politécnica de Madrid (UPM), led by Luis Gómez, a professor of the ...

Mushrooms and earthworms work as 'silviculture'

A model, developed by a research group of the School of Forestry at the Technical University of Madrid (UPM), has shown how some types of mushrooms (such as truffles, boletus or chanterelles) associated with earthworms can ...

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