Studies at the U.S. Department of Agriculture (USDA) are shedding some light on the microbes that dwell in cattle manure—what they are, where they thrive, where they struggle, and where they can end up.
Cell & Microbiology
Feb 22, 2013
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Learning more about the behavior of bed bugs is one approach being used by U.S. Department of Agriculture (USDA) scientists to identify compounds to help control these pests.
Ecology
Feb 11, 2013
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With help from a wind tunnel and the latest DNA technology, U.S. Department of Agriculture (USDA) scientists are shedding light on the travel patterns of microbes in soils carried off by strong winds. The work has implications ...
Ecology
Feb 6, 2013
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Farmers can fine-tune their use of cover crops to help manage costs and maximize benefits in commercial organic production systems, according to U.S. Department of Agriculture (USDA) scientists.
Ecology
Feb 4, 2013
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Corn crop residues are often left on harvested fields to protect soil quality, but they could become an important raw material in cellulosic ethanol production. U.S. Department of Agriculture (USDA) research indicates that ...
Other
Jan 31, 2013
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Poultry producers can reduce bacterial cross-contamination in poultry cages by treating the cages with forced air that's been heated to 122 degrees Fahrenheit, according to a study by U.S. Department of Agriculture (USDA) ...
Cell & Microbiology
Jan 28, 2013
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U.S. Department of Agriculture (USDA) scientists in Fort Pierce, Fla. are helping citrus growers and juice processors address the threat posed by Huanglongbing (HLB), a disease that is costing the citrus industry millions ...
Ecology
Jan 25, 2013
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Biopesticides containing beneficial fungi are often grown on grains or other solids, but U.S. Department of Agriculture (USDA) scientists have shown a liquid diet can work better.
Ecology
Jan 24, 2013
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Treated wastewater solids called biosolids are sometimes used by farmers to boost soil nutrient levels. Now research by a U.S. Department of Agriculture (USDA) scientist provides new information about how long those plant ...
Environment
Jan 23, 2013
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Scientists with the U.S. Department of Agriculture, or USDA, and their partners have determined that water demand by many plant communities can fluctuate in response to water availability, indicating a capacity for resilience ...
Environment
Jan 22, 2013
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