Bring on driverless cars

Imagine no more gridlock, road rage and drunk driving—and 90 percent fewer car accidents. You could well be able to sit back and enjoy the ride sooner than you think, according to the engineers who are designing our cars ...

Social insects, your grandma and Darwin

Darwin was not a fan of social insects, or at least not of those you're likely to step on or be stung by. Some of these critters—notably ants and termites, and certain wasps, bees and aphids—exhibit a high degree of social ...

Why does rotting food smell bad?

When food goes bad and starts to become pungent, it is most often due to the growth of spoilage microbes such as bacteria, yeasts and mold. Odors can come from two sources: chemicals that are released from the food as the ...

New digs for the spadefoot toad

A plump Eastern spadefoot toad sits placidly in a patch of meadow on Cape Cod, Massachusetts. Nearby, researchers Rachel Jania and Bryan Windmiller are house hunting for it, trying to figure out if the meadow might make a ...

Riding a food fad to an opportunity

Until a couple years ago, Shaun Paul's knowledge of chia was limited to the kitschy terracotta Chia Pet figurines. But recently, chia seeds, promoted as a nutritional powerhouse, have earned a growing consumer following and ...

Questioning GMOs

Are genetically engineered foods safe? Truth is, we probably don't know. "The scientific debate is not resolved, even though many people are claiming it is," says Sheldon Krimsky, the Lenore Stern Professor of Humanities ...

The truth about the war on wheat

If you believe the best-seller lists, the biggest bad in the supermarket aisles is not fat or sodium or sugar, but wheat. We have been warned that eating wheat makes our bellies fatter and triggers diseases ranging from diabetes ...

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