Researchers use CRISPR technology to modify starches in potatoes

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes' two ...

New protein structures to aid rational drug design

In a major advance for rational drug design, a Texas A&M AgriLife team has described several protein structures of a crucial player in cellular processes. The advance could bring new ideas for treatments of diseases such ...

Research documents domestic cattle genetics in modern bison herds

A new study published in the journal Scientific Reports has revealed the strongest evidence to date that all bison in North America carry multiple small, but clearly identifiable, regions of DNA that originated from domestic ...

Remote work doesn't negatively affect productivity, study suggests

A research team from the Texas A&M University School of Public Health found that employee and company resiliency may be enhanced through the opportunity for employees to work remotely during natural disasters and other events ...

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