Is climate change altering the marine food web?

Climate change is redistributing biodiversity globally, and distributional shifts of organisms often follow the speed and direction of environmental changes. Research by scientists at Stony Brook University's School of Marine ...

Early Mars climate was intermittently warm

A new study that characterizes the climate of Mars over the planet's lifetime reveals that in its earliest history it was periodically warmed due to the input of greenhouse gases derived from volcanism and meteorites, yet ...

Study reveals lactose tolerance happened quickly in Europe

The ability for humans to digest milk as adults has altered our dietary habits and societies for centuries. But when and how that ability—known as lactase persistence or lactose tolerance—occurred and became established ...

Energy transition away from coal in China will yield benefits

China is the world's largest producer and consumer of coal. A team of international scientists led by Stony Brook University's Gang He, Ph.D., contend that China needs to transition away from coal to help the world achieve ...

New superlattice material for future energy efficient devices

A team of international physicists including Jennifer Cano, Ph.D., of Stony Brook University, has created a new material layered by two structures, forming a superlattice, that at a high temperature is a super-efficient insulator ...

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