North Carolina State University

Why do egg whites turn white when you cook them?

When you crack open a raw egg, the egg white isn't white at all—it's more like a clear jelly. So why does it turn white when you cook it? Does that make it safe to eat? And what about egg yolks?

dateJan 17, 2019 in Other
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Bee-killing mite isn't a vampire after all

Varroa mites may be mighty small – about the size of the head of a pin – but the parasites are a primary cause of colony collapse disorder, a large problem for honey bee populations worldwide. A study published in the ...

dateJan 17, 2019 in Ecology
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