Farms, tables and vast impacts between and beyond

Bountiful harvests in one location can mean empty water reservoirs and environmental woes far from farmlands. A unique study in this week's Nature Communications examines how food, energy, water and greenhouse gases create ...

Q&A: Seasonal economics of food during a pandemic

Michigan State University's Trey Malone answers questions about the economics of food in the coming months and how the COVID-19 pandemic will affect typical seasonal patterns. Malone is an assistant professor of agriculture, ...

Scientists discover ancient enzymes evolve new tricks

Plants, herbivores, and pathogens are locked in a war for survival that is hundreds of millions of years old. Rooted in place and with no way to run, plants evolved complex, chemical-producing machinery in their cells to ...

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