Researchers discover new multicellular bacteria species

Researchers in Japan have identified a new species of bacteria with unique multicellular characteristics that may provide insight into how multicellularity arises, according to a study published today in eLife.

Crops grown together cooperate better in just two generations

Growing multiple food crops together is a more sustainable farming practice mimicking highly productive wild plant communities. This process, known as intercropping, takes advantage of complementary features of different ...

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