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Mapping food colour regulations in the EU and the US

How we perceive what we eat and drink is greatly influenced by food's colour, which can be either natural, or enhanced in the production process. The European Commission's Joint Research Centre (JRC), in close collaboration ...

dateApr 12, 2017 in Other
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The worrying state of Mediterranean fish stocks

Fish stocks in the Mediterranean Sea are deteriorating at an alarming rate. A recent analysis by the European Commission's Joint Research Centre (JRC) shows that 93% of the assessed fish stocks are overexploited, and a number ...

dateApr 03, 2017 in Ecology
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