Why do champagne bubbles rise in a straight trajectory?

Here are some scientific findings worthy of a toast: Researchers from Brown University and the University of Toulouse in France have explained why bubbles in champagne fizz up in a straight line while bubbles in other carbonated ...

Researchers uncover secrets on how Alaska's Denali Fault formed

When the rigid plates that make up Earth's lithosphere brush against one another, they often form visible boundaries, known as faults, on the planet's surface. Strike-slip faults, such as the San Andreas Fault in California ...

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