Investigators examine shifts in coral microbiome under hypoxia

A new study published in Applied and Environmental Microbiology provides the first characterization of the coral microbiome under hypoxia, insufficient oxygen in the water. The research is an initial step toward identifying ...

What stinks? The role of hydrogen sulfide in the gut

Whoever smelt it dealt it … especially if what's been dealt smells like rotten eggs. The culprit behind that eggy stink is hydrogen sulfide (H2S), a colorless, pungent gas produced by both mammalian and bacterial cells ...

How bacteria support wound healing

Although they were not recognized as agents of disease until the late 19th century, the detrimental effects of bacterial infections have been known to humans for thousands of years. Some have even become mythical—for example, ...

Shaping positive STEM identity for student success

Data show that students who have a strong science, technology, engineering and mathematics (STEM) identity are more likely to take STEM courses and persist to the academic finish line––graduation. Positive STEM identity ...

Bacterial biosensors: The future of analyte detection

Scientists can do some nifty things with microbes, including engineering bacterial cells to sense and signal the presence of specific compounds. These microbial whole-cell biosensors have numerous purposes, from detecting ...

How microbes could aid the search for extraterrestrial life

In the quest to address fundamental questions about the nature of the universe and the search for extraterrestrial life, space has been an important frontier for human exploration. Microbes, among the earliest forms of life ...

By air, rain and land: How microbes return after a wildfire

The disruption brought by wildfires reaches everything that lives in or near a burning field or forest—including microbes. A better understanding of how microbial communities change and grow after a fire could help researchers ...

A newly identified virus emerges from the deep

The Mariana Trench, the deepest place on Earth, plunges nearly 11,000 meters at its lowest point on the floor of the Pacific Ocean. Life persists in the deep and cold darkness, and "wherever there's life, you can bet there ...

Microbial influences on fermented beans

Fermented foods are deeply seated in global food culture. Many recipes are highly guarded, passed through generations and shrouded in mystery. The microbial communities that make up fermented foods are often diverse, but ...

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