Studies pay off for potato producers

Given all the pathogens that can create havoc in a potato field, it's a wonder spud production can keep up with demand. Producers need to control these microbes with cost-efficient management strategies that also promote ...

Natural enzyme examined as antibiotics alternative

In 1921, Alexander Fleming discovered the antimicrobial powers of the enzyme lysozyme after observing diminished bacterial growth in a Petri dish where a drop from his runny nose had fallen. The famed Scottish bacteriologist ...

E. coli gets a boost from lettuce disease

Escherichia coli O157:H7, a bacterium that causes foodborne illness in humans, is more likely to contaminate lettuce when downy mildew is already present, according to U.S. Department of Agriculture (USDA) scientists.

Novel cell line identifies all foot-and-mouth virus serotypes

U.S. Department of Agriculture (USDA) scientists have developed a new cell line that rapidly and accurately detects foot-and-mouth disease virus (FMDV), which causes a highly contagious and economically devastating disease ...

A new vaccine to fight poultry diseases

Vaccination is one method used to help prevent the spread of infectious poultry diseases, but current vaccines could be safer and more effective.

How to lure a pest of pistachio, almond and walnut

An Agricultural Research Service entomologist in California is helping the state's almond, pistachio, and walnut growers decide whether to use a new lure to monitor their fields for navel orangeworm (NOW) infestations and ...

Ancient grains make healthful, tasty cookies

More people are becoming aware of the health benefits of ancient grains and seeds, such as amaranth and chia seeds, but incorporating them into one's diet is not always easy. That could change in the near future as Agricultural ...

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