Study: High mortality rats ate GM food

A recent Russian study says 55.6 percent of the offspring of female rats fed genetically engineered soy flour died within three weeks.

The female rats reportedly received 5-7 grams of the Roundup Ready variety of soybeans, beginning two weeks before conception and continuing through nursing. By comparison, scientists said only 9 percent of the offspring of rats fed non-GM soy died.

Furthermore, Russian researchers said offspring from the GM-fed group were significantly stunted -- 36 percent weighed less than 20 grams after two weeks, compared with only 6.7 percent from the control group.

The study was conducted by Dr. Irina Ermakova of the Institute of Higher Nervous Activity and Neurophysiology in Moscow, a part of the Russian Academy of Sciences.

The study was presented during the recent conference of the American Academy of Environmental Medicine in Tucson, Ariz.

The AAEM board issued a statement saying: "We recognize this study is preliminary in nature. It hasn't yet been peer reviewed and the methodology has not been spelled out in detail. But given the magnitude of the findings and the implications for human health, we urge the National Institutes of Health to immediately replicate the research."

Copyright 2005 by United Press International

Citation: Study: High mortality rats ate GM food (2005, November 1) retrieved 30 November 2022 from https://phys.org/news/2005-11-high-mortality-rats-ate-gm.html
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