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Chemists create world's thinnest spaghetti

The world's thinnest spaghetti, about 200 times thinner than a human hair, has been created by a UCL-led research team. The spaghetti is not intended to be a new food but was created because of the wide-ranging uses that ...

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Nanobubble research to improve green hydrogen production

In a novel study, published in Proceedings of the National Academy of Sciences, researchers from the University of Twente have made significant strides in understanding the behavior of micro- and nanobubbles on electrodes ...