Restaurant menu design could impact carbon footprint of dining

A study employing hypothetical restaurant menus suggests that climate-friendly default options and labels indicating the carbon footprint of each dish may influence diners' dish selections and the resulting environmental ...

Caribbean coral reefs have been warming for at least 100 years

A new analysis outlines 150 years of sea-surface temperature history throughout the Greater Caribbean region, highlighting significant warming trends that have disrupted coral reef ecosystems. Colleen Bove of the University ...

Corals doomed even if global climate goals met: study

Coral reefs that anchor a quarter of marine wildlife and the livelihoods of more than half-a-billion people will most likely be wiped out even if global warming is capped within Paris climate goals, researchers said Tuesday.

Study finds extreme heat is the 'new normal' for the ocean

New Monterey Bay Aquarium-led research reveals excessively warm ocean temperatures driven by climate change are the new normal. The study, published today by PLOS Climate, establishes that more than half of the ocean surface ...

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