New research to boost global date fruit production

Today on World Food Day, a team of Plant Scientists from King Abdullah University for Science and Technology (KAUST) has begun a major project to improve global date palm production and protection.

Mustering a milder mustard

The mustards, broccolis and cabbages of the world share a distinct and bitter taste. Some consider the flavor of cruciferous plants their strongest attribute. But even in India and China, where Brassicas have been cultivated ...

Mystery behind striped barley solved

Plants with green leaves and stems are a common sight and are one of the most natural things on earth. But when considering that this colouring is achieved by small chlorophyll-filled organelles called chloroplasts, distributed ...

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