Plant scientists use big data to map stress responses in corn

Plant scientists at Iowa State University have completed a new study that describes the genetic pathways at work when corn plants respond to stress brought on by heat, a step that could lead to crops better capable of withstanding ...

Could eating moss be good for your gut?

An international team of scientists including the University of Adelaide has discovered a new complex carbohydrate in moss that could possibly be exploited for health or other uses.

Human brain drug uncovers key to plant stress response

University of Adelaide research has discovered that drugs used in the treatment of certain brain disorders, including epilepsy, also alter the signalling process in plants under stress.

Gene boosts rice growth and yield in salty soil

Soil salinity poses a major threat to food security, greatly reducing the yield of agricultural crops. Rising global temperatures are expected to accelerate the buildup of salt in soil, placing an increasing burden on agricultural ...

How algae change their internal solar panels to stay alive

A collaboration between the Benning and Kramer labs is revealing how nature's solar panels, found inside algae, constantly grow and shrink in size to adjust to changes in their environments, a crucial system that ensures ...

How plants 'muscle up' against bacteria in the cold

Michigan State University scientists have furthered our understanding on how a plant protein, called CAMTA, helps plants strengthen themselves as they anticipate long periods of cold, such as three to four months of winter ...

Fanconi anemia: Insight from a green plant

Fanconi anemia is a human genetic disorder with severe effects, including an increased risk of cancer and infertility. Work in animal systems has identified many factors involved in Fanconi anemia and showed that these factors ...

page 11 from 22