Study illuminates botanical bias

When botanists began collecting plant samples for herbaria more than a century ago, their goal was to catalog and understand the diversity of the natural world. These days scientists use the collections to understand the ...

Getting to the core of a more nutritious apple

A new platform housing data from over 100 apple varieties could shave years off of the breeding process and enable data-driven assessments of how to boost the health benefits of America's favorite fruit.

How trap-flowers attract and deceive pollinating food thieves

Researchers have discovered a new pollination system that involves food-thieving flies as pollinators. These flies feed on insect secretions, available when a spider, a praying mantis, or other predatory arthropods feed on ...

Plants emit greenhouse gas nitrous oxide at substantial amounts

Nitrous oxide, or N2O, is a greenhouse gas that affects the ozone layer and the earth's climate. Until now, experts believed that microbes in the soil were largely responsible for its formation. Now an interdisciplinary research ...

Predicting tree mortality

A combination of drought, heat and insects is responsible for the death of more than 12 million trees in California, according to a new study from UC Santa Barbara's National Center for Ecological Analysis and Synthesis (NCEAS). ...

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