Online menus could prompt people to make healthier choices

New research has found even modest interventions, such as encouraging consumers to reflect on their choices before they submit their order, could reduce the emissions associated with the production of their food by more than ...

Transforming wastewater into valuable chemicals with sunlight

Researchers led by Prof. Gao Xiang from the Shenzhen Institute of Advanced Technology (SIAT) of the Chinese Academy of Sciences and Prof. Lu Lu from the Harbin Institute of Technology have proposed a novel method to transform ...

Green growth loses favor with climate policy scientists

Despite strong promotion of the green growth perspective by a variety of policymakers and international institutions, a new article led by the Institute of Environmental Science and Technology of the Universitat Autònoma ...

page 4 from 40