Nature, first published on 4 November 1869, is ranked the world s most cited interdisciplinary scientific journal by the Science Edition of the 2010 Journal Citation Reports. Most scientific journals are now highly specialized, and Nature is among the few journals (the other weekly journals Science and Proceedings of the National Academy of Sciences are also prominent examples) that still publish original research articles across a wide range of scientific fields. There are many fields of scientific research in which important new advances and original research are published as either articles or letters in Nature. Research scientists are the primary audience for the journal, but summaries and accompanying articles are intended to make many of the most important papers understandable to scientists in other fields and the educated general public. Towards the front of each issue are editorials, news and feature articles on issues of general interest to scientists, including current affairs, science funding, business, scientific ethics and research breakthroughs. There are also sections on books and arts. The remainder of the journal consists mostly of research articles, which are

Publisher
Nature Publishing Group
Country
United States
History
1992–present
Website
http://www.nature.com/ng/index.html
Impact factor
36.377 (2010)

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Scientists create new genomic resource for improving tomatoes

Tomato breeders have traditionally emphasized traits that improve production, like larger fruits and more fruits per plant. As a result, some traits that improved other important qualities, such as flavor and disease resistance, ...

What the wheat genome tells us about wars

First they mapped the genome of wheat; now they have reconstructed its breeding history. Joining forces with other European researchers, scientists at the Helmholtz Zentrum München have examined the genetic diversity of ...

Peanut genome sequenced with unprecedented accuracy

Improved pest resistance and drought tolerance are among potential benefits of an international effort in which Agricultural Research Service (ARS) scientists and their collaborators have produced the clearest picture yet ...

Breakthrough in high-yield drought-resilient chickpeas

A global study led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and involving scientists from The University of Western Australia has identified genes that can be used to develop drought ...

To protect stem cells, plants have diverse genetic backup plans

Despite evolution driving a wide variety of differences, many plants function the same way. Now a new study has revealed the different genetic strategies various flowering plant species use to achieve the same status quo.

International team decodes the durum wheat genome

An international consortium has sequenced the entire genome of durum wheat—the source of semolina for pasta, a food staple for the world's population, according to an article published today in Nature Genetics.

Algal library lends insights into genes for photosynthesis

It isn't easy being green. It takes thousands of genes to build the photosynthetic machinery that plants need to harness sunlight for growth. And yet, researchers don't know exactly how these genes work.

Scientists uncover genetic roadmap of cultivated strawberry

Consumers want strawberries to be red, sweet, ripe and juicy, like those fresh picked from a garden. Suppliers want them to be easy to handle and ship, without getting squished. Commercial strawberry growers need their crops ...

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