Eel products in the EU and the UK need better regulation

Growing in popularity, unagi kabayaki—grilled freshwater eel in soy sauce—can be found on the menu of many Japanese restaurants, and is stocked by Asian shops and in specialist supermarkets. But new research tracing the ...

COVID-19 and Brexit can help with the recovery of UK fish stocks

The United Kingdom has a unique opportunity to start rebuilding its fish stocks by taking advantage of the slowdown in commercial fishing caused by the COVID-19 pandemic and ongoing Brexit negotiations, new research has shown.

Worldwide slowdown in fishing unlikely to save rare species

Commercial fishing taking place worldwide has dipped since the start of the coronavirus pandemic, but scientists and conservation experts say it's unclear if the slowdown will help endangered species of marine life recover.

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