Publisher
American Chemical Society
Country
United States
History
1938-present
Website
http://pubs.acs.org/journal/jnprdf
Impact factor
2.872 (2010)

Some content from Wikipedia, licensed under CC BY-SA

Ragweed compounds could protect nerve cells from Alzheimer's

As spring arrives in the northern hemisphere, many people are cursing ragweed, a primary culprit in seasonal allergies. But scientists might have discovered a promising new use for some substances produced by the pesky weed. ...

Understanding the power of honey through its proteins

Honey is a culinary staple that can be found in kitchens around the world. Humans have used honey throughout history, and its long shelf life and medicinal properties make it a unique, multipurpose natural product. Although ...

Cranberry oligosaccharides might help prevent UTIs

Many people have heard that drinking cranberry juice can help prevent urinary tract infections (UTIs). Although clinical trials of this popular folk remedy have produced mixed results, some studies have shown that drinking ...

Rainforest vine compound starves pancreatic cancer cells

Pancreatic cancer cells are known for their ability to thrive under extreme conditions of low nutrients and oxygen, a trait known in the cancer field as "austerity." The cells' remarkable resistance to starvation is one reason ...

Bioactive novel compounds from endangered tropical plant species

A Japan-based research team led by Kanazawa University has isolated 17 secondary metabolites, including three novel compounds from the valuable endangered tropical plant species Alangium longiflorum. A newly isolated compound, ...

'Rewriting' the way to make natural drug compounds

One of the big hurdles in bringing drugs to market is the difficulty of producing large enough quantities of potential compounds to conduct clinical trials. This is particularly true with compounds made by organisms, which ...

Most new pesticides have roots in natural substances

Scientists who search for new pesticides for use in humanity's battle of the bugs and other threats to the food supply have been learning lessons from Mother Nature, according to a new analysis. It concludes that more than ...

page 1 from 1