Fruity science halves fat in chocolate
Scientists have found a way to replace up to 50 per cent of chocolate's fat content with fruit juice.
Scientists have found a way to replace up to 50 per cent of chocolate's fat content with fruit juice.
Materials Science
Aug 13, 2012
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(Phys.org) -- Researchers at the Istituto Italiano di Tecnologia in Genoa, led by Roberto Cingolani, have devised a means for connecting cellulose fibers in ordinary paper with nanoparticles resulting in new desired properties, ...
(Phys.org) -- Stephen Mulligan, a University of Delaware senior studying mechanical engineering, has co-authored a paper explaining the effects of gas flow on newly developed solar cells. The paper, entitled Hybrid ...
Materials Science
Apr 13, 2012
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