New study offers good news for pork producers

What happens when meat scientists get their hands on nearly 8,000 commercially raised pigs? They spend a year running dozens of tests and crunching numbers to arrive at research-backed management recommendations for pork ...

Lighting type affects ground beef color

Ground beef is a very popular protein option at the grocery store. In fact, in terms of volume, 64% of total beef purchased is ground beef. When choosing a package of ground beef from the retail case, consumers rely heavily ...

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