With more ethanol in production and a greater ability to upcycle co-products into animal feed ingredients, companies are creating custom products and partnering with University of Illinois researchers to test for quality ...
Veterinary medicine
Jul 24, 2020
0
10
Cat owners want Kitty to be happy, but providing an abundance of food and snacks can have unintended consequences. Feline obesity is on the rise, impacting the health, longevity, and well-being of cats. A new study from the ...
Plants & Animals
Nov 1, 2023
0
36
A study of overweight dogs fed a reduced calorie, high-protein, high-fiber diet for 24 weeks found that the dogs' body composition and inflammatory markers changed over time in ways that parallel the positive changes seen ...
Plants & Animals
Jan 24, 2022
1
16
A research team at the University of Guelph has developed a new line of transgenic "Enviropigs." The new line of pigs is called the Cassie line, and it is known for passing genes on more reliably. The results of this project ...
Plants & Animals
Mar 7, 2013
0
0
Don't let low grades haunt your students. A new study in the Journal of Animal Science shows that performance in foundational biology courses is a strong predictor of performance in high-level animal science courses.
Other
May 31, 2013
0
0
Long considered a weed in North America, Camelina sativa is increasingly valued as an oilseed crop.
Plants & Animals
Dec 11, 2013
0
0
Products derived from coconuts and oil palm trees are the primary protein sources in swine diets in parts of Africa, southeast Asia, South America, and Europe. New research from the University of Illinois is helping to establish ...
Plants & Animals
Jun 4, 2013
0
0
Swine housing has been a hot topic in recent years, not only in the United States, but in many countries, such as Denmark. Due to genetic advancements in recent years, the average litter size in Denmark is 16.6 total born ...
Plants & Animals
Aug 11, 2015
0
9
Threonine is an indispensable amino acid, which is often provided in supplement form in swine diets. With U.S. production of crystalline amino acids increasing, more co-products from amino acid production are becoming available, ...
Plants & Animals
Jun 11, 2015
0
20
In 1921, Alexander Fleming discovered the antimicrobial powers of the enzyme lysozyme after observing diminished bacterial growth in a Petri dish where a drop from his runny nose had fallen. The famed Scottish bacteriologist ...
Other
May 29, 2015
0
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