Using pressure and steam to create shrimp with fewer allergens

With the start of summer, many people will be firing up their grills and roasting everything from hot dogs to steaks. Shrimp won't be on the menu for millions of Americans with seafood allergies, though a method reported ...

Are your strawberries bland? Pesticides could be to blame

Have you ever bitten into a plump, red strawberry, only to find it bland and watery? Certain pesticides might be responsible. A team reporting in the Journal of Agricultural and Food Chemistry has found that two common strawberry ...

Coffee with milk may have an anti-inflammatory effect

Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...

New mosquito repellents that work better than DEET

In the age-old battle against mosquitos, DEET has proven effective at keeping this nemesis at bay, but the repellent is smelly and its protection is short-lived. Now, researchers report in the Journal of Agricultural and ...

Blue light might be bad for humans—but good for mangoes

We're often told to limit our "screen time," thanks in part to the harsh blue light that screens can emit. Plants can detect blue light too, but instead of causing sleepless nights for our green friends, it could help make ...

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