As oranges are peeled, they spray a tangy, citrus scented oil into the air. The main compound in the fragrant mist is limonene, which can be collected from discarded peels and used in flavorings, perfumes and all-purpose ...
Biochemistry
Jun 1, 2022
0
12
Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, and even today, new methods ...
Agriculture
Apr 27, 2022
0
961
A team of scientists led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich, in cooperation with the Chair of Food Chemistry and Molecular Sensory Science at the Technical University of ...
Biochemistry
Apr 25, 2022
0
36
Plant-parasitic nematodes pose a great threat to global agriculture. To replace biohazardous nematicides, it is necessary to identify natural product-based agents to combat root-knot nematodes in agriculture that are equally ...
Agriculture
Apr 22, 2022
0
5
The wild strawberry is even more highly prized than its store-bought cousin because of its intense aroma and uniquely sweet taste. However, they're hard to find in the wild, so some companies make synthetic versions of this ...
Other
Nov 17, 2021
0
11
According to time-honored advice, drinking a glass of warm milk at bedtime will encourage a good night's rest. Milk's sleep-enhancing properties are commonly ascribed to tryptophan, but scientists have also discovered a mixture ...
Other
Oct 13, 2021
0
31
Who doesn't like the smell of caramel? However, the olfactory receptor that contributes decisively to this sensory impression was unknown until now. Researchers at the Leibniz Institute for Food Systems Biology at the Technical ...
Biochemistry
Oct 12, 2021
0
23
Many children, as well as adults, dislike Brassica vegetables, such as broccoli, cauliflower, cabbage and Brussels sprouts. In the mouth, enzymes from these vegetables and from bacteria in saliva can produce unpleasant, sulfurous ...
Other
Sep 22, 2021
0
211
Docosahexaenoic acid (DHA, C22:6) is an important nutrient for the brain and visual development of newborns. It is also widely applied in pharmaceutical and food industries.
Materials Science
Aug 26, 2021
0
7
The mystery of what creates the rare, healthy sugar found in stingless bee honey, has been solved by researchers at The University of Queensland, in collaboration with Queensland Health Forensic and Scientific Services.
Plants & Animals
Aug 25, 2021
0
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