In the age-old battle against mosquitos, DEET has proven effective at keeping this nemesis at bay, but the repellent is smelly and its protection is short-lived. Now, researchers report in the Journal of Agricultural and ...
Biochemistry
Jan 24, 2023
0
31
We're often told to limit our "screen time," thanks in part to the harsh blue light that screens can emit. Plants can detect blue light too, but instead of causing sleepless nights for our green friends, it could help make ...
Plants & Animals
Dec 20, 2022
0
61
Casein makes up the majority of the proteins in cheese and quark. Although casein itself does not taste bitter, its digestion in the stomach also produces bitter-tasting protein fragments (peptides). This has been proven ...
Biochemistry
Oct 11, 2022
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13
Skoltech researchers and their colleagues from the Pushchino Scientific Center for Biological Research of RAS and Lomonosov Moscow State University discovered a never-before-seen substance with anti-tumor properties in the ...
Biochemistry
Oct 7, 2022
0
204
Americans' love affair with sugar can be a deadly attraction that sometimes leads to major health problems, including obesity and type 2 diabetes.
Biochemistry
Sep 20, 2022
0
133
Researchers at DTU have developed a yogurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness in yogurt with less added sugar.
Biochemistry
Sep 15, 2022
0
59
Many people have now embraced the plant-based meat movement. Plants high in protein, such as soybeans, are common ingredients, but it's been unclear how much of the nutrient makes it into human cells. In ACS' Journal of Agricultural ...
Biochemistry
Jun 22, 2022
1
855
Soy sauce deepens the flavor of soup stocks, gives stir-fried rice its sweet-salty glaze and makes a plate of dumplings absolutely enjoyable. But what exactly makes this complex, salty, umami sauce so tasty? Now, researchers ...
Biochemistry
Jun 16, 2022
0
48
As oranges are peeled, they spray a tangy, citrus scented oil into the air. The main compound in the fragrant mist is limonene, which can be collected from discarded peels and used in flavorings, perfumes and all-purpose ...
Biochemistry
Jun 1, 2022
0
12
Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, and even today, new methods ...
Agriculture
Apr 27, 2022
0
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