Insects play a vital role in ecosystem health, helping to aerate soil, keeping the natural system in balance, and preventing detrimental pests from taking over essential natural resources. Additionally, insects provide critical ...
Ecology
Oct 13, 2016
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Sweet cherry growers must address many challenges to producing marketable crops, including high labor costs, pests, diseases, rain-induced cracking, and bird damage. The authors of a new study (HortScience, August 2016) say ...
Ecology
Oct 13, 2016
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3
Recent studies have demonstrated that a priority for the floriculture industry is identifying environmentally friendly production strategies that result in marketable ornamental plants. The authors of a report in the June ...
Environment
Aug 30, 2016
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Intumescence injury, also known as edema or oedema, is a nonpathogenic physiological disorder that can cause blister- or callus-like tumor growths to develop on the surface of leaves, petioles, and stems of plants. Problematic ...
Biotechnology
Aug 30, 2016
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The genus Nyssa L. includes several woody species with traits valued by horticulturists, but only black gum (Nyssa sylvatica Marsh.) is prevalent in the nursery trade. Considered among the most beautiful trees native to North ...
Ecology
Aug 29, 2016
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Miracle berry (Synsepalum dulcificum), also known as miracle fruit, is a valuable horticultural species indigenous to West Africa. The authors of a study in the June 2016 issue of HortScience say that miracle fruit is "a ...
Ecology
Aug 29, 2016
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0
Although purslane (Portulaca oleracea) is considered a problematic weed in the United States, it is grown and consumed as a leafy vegetable throughout much of Europe, the Middle East, Asia, and Mexico. Valued for its nutritional ...
Biotechnology
Aug 25, 2016
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4
Following the phase out of methyl bromide, scientists continue to explore effective, viable, and more sustainable options for vegetable crop production. Among nonchemical alternatives, anaerobic soil disinfestation (ASD) ...
Ecology
Aug 25, 2016
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4
Microgreens and baby greens are a relatively new specialty crop seen in many upscale markets and restaurants. Favored by chefs and consumers, microgreens are used to enhance the flavor, color, and texture of foods, and some ...
Plants & Animals
Jul 27, 2016
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8
According to the authors of a new study, transplant shock is very common in globe artichoke grown in semiarid regions of the United States; high air temperatures and drought stress after transplanting can delay root and shoot ...
Other
Jul 20, 2016
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