Determining biocontainers' carbon footprint

Many efforts to reduce the environmental impacts associated with commercial horticulture production have failed to influence the general public. For example, one recent study showed that the use of organic fertilizers offered ...

Phloem production in Huanglongbing-affected citrus trees

Citrus Huanglongbing (citrus greening disease) is highly destructive and fast-spreading, contributing to a reduction in crop yields in Florida and threatening the future of the citrus industry worldwide. Once infected, trees ...

Well-watered citrus tested in cold-acclimating temperatures

Commercial citrus growers are often challenged by environmental conditions in winter, including low seasonal rainfall that is typical in many citrus growing regions. Growers must rely on irrigation to sustain citrus crops ...

Nitrogen management studied in greenhouse pepper production

As consumer demand for year-round fresh produce increases, vegetable and fruit producers are facing significant environmental and sustainability issues, and are being challenged to examine traditional production practices ...

Researchers test effects of LEDs on leaf lettuce

In the life cycle of plants, most developmental processes are dependent on light. Significant biological processes such as germination, shade avoidance, circadian rhythms, and flower induction are all affected by light. Recent ...

page 17 from 19