Localized the gene for blue plum skin

The presence and accumulation of the antioxidant pigment anthocyanin dictates fruit hue in plums, and the synthesis of this compound is known to be regulated by the MYB10 genes. Now, researchers from the Center for Research ...

Plant scientists use new tools for better food crops

With millions facing hunger around the world, Flinders University researchers are looking into novel properties of edible plants which could enhance future food crop production.

Want natural food dye? Amaranth delivers, according to study

Artificial food dyes have been linked to multiple health concerns, including hyperactivity in children, allergies, and certain cancers. The science isn't settled and the Food and Drug Administration says color additives are ...

Study shows cabernet grapes can survive climate change

Exposing wine grapes to sunlight was the key to making a good quality cabernet. But even the toughest grapes may not withstand the extreme heat that comes with climate change. Too much heat, like California has experienced ...

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