Frontiers in Plant Science is a leading journal in its field, publishing rigorously peer-reviewed research that seeks to advance our understanding of fundamental processes in plant biology.
Oregon State University scientists have sequenced the chia genome and in doing so provided a blueprint for future research that capitalizes on the nutritional and human health benefits of the plant.
Molecular & Computational biology
Dec 14, 2023
0
69
Bananas are thought to have been first domesticated by people 7,000 years ago on the island of New Guinea. But the domestication history of bananas is complicated, while their classification is hotly debated, as boundaries ...
Plants & Animals
Oct 7, 2022
0
1058
Saffron, the world's most expensive spice, is extracted from the flowers of the saffron crocus, Crocus sativus. It has been grown for thousands of years in the Mediterranean region. But when and where was saffron first domesticated ...
Plants & Animals
Mar 8, 2022
0
180
North Carolina State University researchers have successfully transferred an important gene from one compartment of a plant cell to another to produce tobacco plants that lack pollen and viable seeds, while otherwise growing ...
Cell & Microbiology
Sep 15, 2023
0
157
A new paper, published today in the journal Frontiers in Plant Science, outlines a new botanical discovery in the genus Victoria, the famous giant waterlily genus named after Britain's Queen Victoria in 1852. Until now, there ...
Plants & Animals
Jul 4, 2022
0
118
The species Impatiens linnaeus is notoriously difficult to classify morphologically, and the semi-succulent stems, fleshy leaves, and extremely fragile flowers make it challenging to prepare good herbarium specimens. Compared ...
Plants & Animals
Apr 27, 2022
0
3
The sustainable development of agriculture has laid a solid foundation for the birth of human civilization and countries. Early agriculture has long been a focus of archaeology. China is the only country in the world with ...
Archaeology
Nov 29, 2022
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35
Wheat is a staple crop that provides 20% of the world population's caloric and human protein intake. Although wheat is essential for human and livestock diets, these plants are continuously preyed upon by insect herbivores ...
Plants & Animals
Aug 8, 2022
0
12
It is predicted that global average temperatures will have risen by between 0.9 and 2.0 ºC around the middle of this century, according to the IPCC's intermediate emission scenario RCP4.5. As a result, many species, especially ...
Ecology
Feb 23, 2022
1
386
Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) at the Singapore-MIT Alliance for Research and Technology (SMART), MIT's research enterprise ...
Biotechnology
Jun 30, 2022
0
139
