Balancing protein in your diet could improve water quality

Balancing how much protein you eat with the amount your body needs could reduce nitrogen releases to aquatic systems in the U.S. by 12% and overall nitrogen losses to air and water by 4%, according to a study from the University ...

Aquatic fungi: Forgotten conservation targets

They are always there, dwelling in the water, where they play a key role in food webs, in cycling of nutrients, matter and energy, and water purification. However, as happens with organisms that tend to be inconspicuous and ...

Japanese squirrels can consume 'poisonous' mushrooms

Associate Professor Suetsugu Kenji (Kobe University Graduate School of Science) and independent photographer Gomi Koichi have observed a Japanese squirrel (Sciurus lis) routinely feeding on well-known species of poisonous ...

Exploring fish flow from fisheries to supper

Recent breakthroughs in multiple fields of study now allow researchers to follow the entire life cycle of ocean fishes—from when and where they are spawned, to where they disperse and grow, to when and where they are captured, ...

Toward a more inclusive definition of green infrastructure

Green infrastructure has been embraced as a tool to help cities achieve sustainability and resilience goals while improving the lives of urban residents. How green infrastructure is defined guides the types of projects that ...

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