Publisher
John Wiley & Sons, Inc.
Website
http://onlinelibrary.wiley.com/journal/10.1111/%28ISSN%291467-2979
Impact factor
5.855 (2012)

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Study highlights ways to improve fishing practices

Researchers from The University of Western Australia and Stanford University have confirmed eco-labels on seafood are a trusted way for consumers to ensure they are buying sustainable seafood products and also encourage the ...

Oceanographers produce first-ever images of entire cod shoals

For the most part, the mature Atlantic cod is a solitary creature that spends most of its time far below the ocean's surface, grazing on bony fish, squid, crab, shrimp, and lobster—unless it's spawning season, when the ...

New research in Kenya finds sweet spot for harvesting reef fish

An age-old challenge of determining the right amount of fish to harvest from the sea has finally been overcome with the creation of a new biomass-yield model that captures all the necessary factors for accuracy, according ...

Dispersal of fish eggs by water birds—just a myth?

How do fish end up in isolated bodies of water? For centuries, researchers have assumed that water birds transfer fish eggs into these waters—however, a systematic literature review by researchers at the University of Basel ...

Seagrass is a key fishing ground globally

New research demonstrates that seagrass meadows are important fishing grounds all around the globe. The work highlights that there is an urgent need to start appreciating and understanding this role to be able to build more ...

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