Mislabeled seafood may be more sustainable, new study finds

It's no secret that mislabeling is rampant around the world. Recent studies estimate up to 30 percent of seafood served in restaurants and sold in supermarkets is actually something other than what is listed on the menu or ...

African vultures declining at a critical rate

An international team of researchers, including leading scientists from the University of St Andrews, the Hawk Conservancy Trust and the University of York, say African vultures are likely to qualify as 'Critically Endangered' ...

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