Scientists map genome that causes Dutch Elm Disease
Researchers from the University of Toronto and SickKids Research Institute announced today that they have successfully mapped the genes in the fungus that causes Dutch Elm Disease.
Researchers from the University of Toronto and SickKids Research Institute announced today that they have successfully mapped the genes in the fungus that causes Dutch Elm Disease.
Biotechnology
Mar 14, 2013
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Since the 1980s, in seaweed farms dotted along the coastline of the subtropical islands of Okinawa, farmers have cultivated the edible brown alga Okinawa mozuku (Cladosiphon okamuranus). Popular in Japanese cuisine, this ...
Biotechnology
Jun 26, 2020
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21
Dogs get cancer, just like humans. Scientists at the University of Veterinary Medicine, Vienna are now exploring the molecular basis of cancer progression in canine cell lines. Modern cancer therapy has been revolutionized ...
Biotechnology
Dec 4, 2015
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172
Genetic differences between two very similar fungi, one that led to Quorn, the proprietary meat substitute, and another that ranks among the world's most damaging crop pathogens, have exposed the significant features that ...
Biotechnology
Apr 20, 2018
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A validated genetic test is now available to measure the copy number variant (CNV) linked to Shar-Pei Autoinflammatory Disease (SPAID), reveals an international collaboration lead by scientists and veterinarians at Uppsala, ...
Biotechnology
Apr 28, 2016
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(Phys.org) —It is easier to copy something than to develop something new - a principle that was long believed to also apply to the evolution of genes. According to this, evolution copies existing genes and then adapts the ...
Biotechnology
Mar 26, 2013
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A genetic mutation might be the reason dogs with hypothyroidism are less likely to develop T-zone lymphoma (TZL). That's the finding from Morris Animal Foundation-funded researchers at Colorado State University who tried ...
Veterinary medicine
Sep 15, 2020
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(Phys.org)—No Thanksgiving dinner is complete without a succulent roasted turkey. The U.S. Department of Agriculture estimates that consumers cook and eat more than 45 million turkeys every Thanksgiving. Very few Americans, ...
Plants & Animals
Nov 20, 2012
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If you eat fish in the U.S., chances are it once swam in another country. That's because the U.S. imports over 80 percent of its seafood, according to estimates by the United Nations. New genetic research could help make ...
Biotechnology
Apr 11, 2018
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Next time you successfully fight off a nasty infection, give thanks to the Great Barrier Reef. A dramatic discovery by an Australian team of scientists has revealed that the ability of humans to resist bacterial diseases ...
Biotechnology
Jul 1, 2013
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