Making more sustainable decisions based on data

Ecosystems deliver many benefits to humans, such as providing water, fruits and vegetables, as well as recreation opportunities. An international research team conducted a pilot study in Eritrea in order to demonstrate that ...

Food for thought: Use more forages in livestock farming

Small-scale livestock farming in the tropics can become more intensive yet sustainable if more and better forage is used to feed the animals being reared. This could benefit farming endeavours in rural South Asia, sub-Saharan ...

Unveiling sea country management monitoring trends in Australia

AIMS scientists have partnered with Indigenous communities in the remote Kimberley region of Australia's northwest to monitor culturally important fish populations on coral reefs and incorporate the variability in data to ...

How changes in land use could reduce the browning of lakes

Over the past 50 years, the water in lakes and watercourses has turned increasingly brown. The so-called browning has a negative impact on both drinking water production and ecosystems. If nothing is done, the water is likely ...

These animal species are dear to us, but can we protect them?

Animal species that are dear to us in the Netherlands often spend a large part or all of their lifecycle in other parts of the world. But their habitats worldwide are under increasing pressure, are often inadequately protected ...

Rapid land changes forecast for East African savannahs

A study presenting a 5000-year environmental history of the popular tourist destination Amboseli National Park in Kenya has shown that the impact of climate change on land is more rapid than previously thought.

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