While many dinosaurs were fearsome predators with razor-sharp teeth, others were peaceful herbivores munching on plants. We can now add a new species to the list of plant-eaters, Infernogallus jamesi. Its name means hell ...
Projects involving the mining of seafloor massive sulfide (SMS) deposits around hydrothermal vents already face criticism over their destructive nature, and now these projects may face a new concern: spontaneous combustion. ...
Sounds have shapes. That might sound strange since sound waves are invisible, but a famous psychological experiment in the 1920s showed that our brains naturally link spoken sounds to visual forms. According to new research ...
Astronomers have found two actively feeding supermassive black holes separated by just 175 parsecs (570 light-years) in a galaxy seen when the universe was only about 2 billion years old. The system, MG B2016+112, lies at ...
People who tackled arithmetic problems while stressed by a countdown clock, error buzzers and an observer nearby later gave potential losses less weight when deciding whether to accept a gamble. This finding from a new study ...
In 1955, workers in a chalk quarry in Highsted, near Sittingbourne, were working when a human skull came tumbling down the bank at the edge of a pit. It would be the first of some 26 burials, all belonging to an ancient cemetery.
Quantum networks are systems that connect different users or devices using principles of quantum mechanics. In the future, these networks could help improve the security of communications.
When drugmakers want to improve on compounds they have already created, they can replace a carbon atom with a nitrogen atom. While effective, the techniques they use to perform this chemical swap, known as skeletal editing, ...
Polynyas are patches of open water surrounded by sea ice, where heat and moisture can pass freely between the ocean and atmosphere. In August 2024, a vast polynya opened up in Breid Bay, off the coast of East Antarctica, ...
Scientists have found a way to make salt taste saltier without increasing its sodium content, a welcome development in the culinary world. Salt is a powerful flavor enhancer, drawing out the subtle flavors of a dish while ...
Medical Xpress
Tech Xplore
