Page 37: Research news on Sustainability

Sustainability as a research area investigates the biophysical, technological, and socio-economic conditions under which human and ecological systems can persist within planetary boundaries over the long term. It integrates methods from environmental science, systems ecology, industrial ecology, economics, and social sciences to analyze resource flows, environmental impacts, resilience, and equity. Core topics include sustainable resource management, climate and energy transitions, circular economy strategies, life cycle assessment, and governance mechanisms that align development with ecological limits. Research emphasizes quantitative indicators, scenario modeling, and policy-relevant frameworks to evaluate pathways that minimize degradation of natural systems while maintaining human well-being.

Urban heat in Montreal is linked to unequal green space access

Trees are essential to cooling down cities. However, a study by Concordia researchers at the Next Generation Cities Institute and the Loyola Sustainability Research Centre shows how tree distribution influences how some residents ...

Why some people turn off the lights and others don't

Saving energy isn't just about keeping bills down. A new analysis of 100 existing studies across 42 countries shows that people with positive attitudes to the environment, or who want what they do at home to make a difference ...

Green solvents could unlock plant protein from rapeseed waste

Heriot-Watt University researchers have developed a new method to extract high-quality protein from rapeseed waste using environmentally friendly solvents, potentially offering a sustainable solution to the world's growing ...

Light-driven reaction leads to advanced hybrid nanomaterial

Scientists are exploring many ways to use light rather than heat to drive chemical reactions more efficiently, which could significantly reduce waste, energy consumption, and reliance on nonrenewable resources.

Sustainable practices could cut food-related emissions in half

Food systems make up roughly 30% of total greenhouse gas emissions globally. But transforming them could cut these emissions by more than half, according to a report released Oct. 3 from a commission of global experts from ...

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