Research news on Salt Tolerance

Salt tolerance, in the biological process context, refers to the integrated physiological, cellular, and molecular mechanisms that enable organisms, particularly plants and some microbes, to maintain growth and viability under elevated external salinity. It encompasses ion homeostasis (e.g., selective uptake, compartmentalization of Na⁺ and Cl⁻, and maintenance of K⁺/Na⁺ ratios), osmotic adjustment via synthesis or accumulation of compatible solutes, regulation of water status, and activation of stress-responsive signaling pathways and transcriptional networks. These processes mitigate ion toxicity, oxidative stress, and metabolic disruption, thereby preserving membrane integrity, enzyme function, and overall cellular homeostasis in saline environments.

Gene edit makes probiotic safer for immunocompromised patients

An international team of researchers has modified a probiotic yeast to make it safer for use by immunocompromised people, older adults and infants. Testing in an animal model found that the modified yeast is less likely to ...

Cells use Morse code-like rhythms to coordinate growth

Cells experience many different types of stress, such as starvation or stress caused by too much salt or too high a temperature. Insulin signals respond to such stress signals by sending the protein DAF-16 into the cell nucleus ...

Roundworms discovered in Great Salt Lake are new to science

Nematodes discovered in the Great Salt Lake belong to at least one species that is new to science, and possibly two. A University of Utah research team has published a new paper characterizing the tiny roundworm. The team ...

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