Page 9: Research news on recycling

Recycling, as a topic, encompasses the collection, separation, processing, and reintroduction of post-consumer or post-industrial materials into manufacturing cycles to displace primary raw resources. Scientifically, it involves material-specific pathways such as mechanical and chemical recycling for polymers, re-smelting and refining for metals, and deinking and pulping for paper fibers. Research addresses process efficiency, contamination control, life cycle assessment (LCA), and system-level optimization of material flows within circular economy frameworks. Key metrics include recovery rates, material quality retention, embodied energy, and net environmental impact relative to landfilling, incineration, or virgin-material production.

Sulfated yeast rises to the challenge facing rare earth metals

Ever wonder what happens to those old, broken electronics after tossing them? How about how new ones are being produced despite dwindling resources? The seemingly endless supply of gadgets hides an increasingly critical problem: ...

Counting plastic reveals hidden waste and sparks action

Online supermarket shopping is fueling Britain's plastic waste crisis because packaging is less visible to consumers, according to new research from the Revolution Plastics Institute at the University of Portsmouth.

Scientists create natural plastics for everyday packaging

Researchers have transformed food waste sugars into natural plastic films that could one day replace petroleum-based packaging, offering compostable alternatives to commonly used plastics for food and agricultural films like ...

How sustainable are reusable cups? New tool aims to find out

Imagine you have just finished a delicious to-go meal or morning coffee, or used the last drop of moisturizer. Without thinking too hard, you may be ready to toss another container into the trash, adding to the 82 million ...

Turning apple waste into profit and protein

Every year, as the presses churn and the sweet smell of cider fills the autumn air, more than 4 million tons of apple byproducts are hauled off as animal feed, compost or landfill waste. But a new Cornell study offers apple ...

From beer to useful fats and medicines

The residues that remain when a brewery makes beer or whiskey are called spent grain or brewer's spent grain (BSG). Spent grain is available in large quantities, and is full of proteins and amino acids that should be possible ...

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