Page 2: Research news on phytoplankton

Phytoplankton are microscopic, photosynthetic organisms inhabiting the sunlit (euphotic) layers of aquatic ecosystems, forming the base of most marine and freshwater food webs. Predominantly composed of cyanobacteria, diatoms, dinoflagellates, coccolithophores, and green algae, they fix inorganic carbon via oxygenic photosynthesis, driving primary production and biogeochemical cycling of carbon, nitrogen, phosphorus, silicon, and trace metals. Their biomass and productivity are tightly regulated by light availability, nutrient concentrations, temperature, and hydrodynamic mixing. Phytoplankton dynamics underpin global carbon export to the deep ocean via the biological pump and strongly influence atmospheric CO₂ levels and climate feedbacks.

Climate change may produce 'fast-food' phytoplankton

We are what we eat. And in the ocean, most life-forms source their food from phytoplankton. These microscopic, plant-like algae are the primary food source for krill, sea snails, some small fish, and jellyfish, which in turn ...

Kelp: The planet's other forest crisis

The decline of California's kelp forests since the marine heat wave of 2013–17 has seen only minor recovery despite heroic efforts at restoration carried out by scientists, fishermen, coastal tribes, volunteer divers and ...

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