Page 11: Research news on PFAS

Per- and polyfluoroalkyl substances (PFAS) are a broad class of synthetic organofluorine compounds characterized by carbon chains that are fully or partially fluorinated, conferring exceptional thermal, chemical, and surfactant stability. As a research topic, PFAS encompasses their environmental persistence, bioaccumulation, complex transport and transformation pathways, and emerging toxicological profiles, including interactions with lipid metabolism, endocrine signaling, and immune function. Investigations address analytical challenges in ultra-trace detection, structural diversity (e.g., legacy vs. replacement PFAS), mixture effects, and the development of remediation technologies and regulatory frameworks, making PFAS a central focus in environmental chemistry, exposure science, and risk assessment.

Wetland plant–fungus combo cleans up PFAS in a pilot study

Wetlands act as nature's kidneys: They trap sediments, absorb excess nutrients and turn pollutants into less harmful substances. Now, the list of pollutants wetland plants can remove includes per- and polyfluoroalkyl substances ...

Tree swallows thrive despite pollution from forever chemicals

A new paper in Environmental Toxicology and Chemistry indicates high levels of exposure to "forever chemicals" in the environments of many tree swallow bird groups in the United States. Despite this, chemical exposure did ...

Eco-friendly technology removes toxic PFAS from water

Rice University researchers, in collaboration with international partners, have developed the first eco-friendly technology to rapidly capture and destroy toxic "forever chemicals" (PFAS) in water. The findings, recently ...

Research highlights how PFAS uptake differs among crops

One way people ingest a group of toxic chemicals known as PFAS is through consuming produce, dairy and meat products that have been exposed to contaminated soil and irrigation water. Some guidance is available on how growers ...

Orange rivers signal toxic shift in Arctic wilderness

In Alaska's Brooks Range, rivers once clear enough to drink now run orange and hazy with toxic metals. As warming thaws formerly frozen ground, it sets off a chemical chain reaction that is poisoning fish and wreaking havoc ...

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