Research news on pesticide and herbicide contamination

Pesticide and herbicide contamination refers to the presence and persistence of synthetic or natural plant protection chemicals and their transformation products in environmental compartments such as soil, surface water, groundwater, sediments, air, and biota. Research on this topic examines sources (agricultural runoff, spray drift, leaching, improper disposal), transport and fate processes (sorption–desorption, volatilization, photolysis, hydrolysis, biodegradation), and bioaccumulation and biomagnification in food webs. It also encompasses mixture toxicity, sublethal and chronic effects on non-target organisms, development of resistance, and the use of monitoring, risk assessment frameworks, and remediation or mitigation strategies to manage and reduce ecological and human health risks.

A new fruit wash removes pesticides and extends shelf life

University of British Columbia researchers have developed a natural, biodegradable wash that removed up to 96% of pesticide residue from fruit and slowed browning and moisture loss. This could mean safer apples, grapes and ...

It's OK to love all the bees (the honey bees, too)

North America's bee populations are in trouble, but don't blame the honey bees. While some people argue that an overabundance of managed honey bees—those raised to help pollinate crops and produce honey—is causing native ...

How a common herbicide affects honeybee brains and behavior

Cultivating flowering plants for pollinator gardens, commercial farms, or home landscapes often relies on the use of herbicides to manage unwanted weeds. Honeybees are attracted to these locations and play a critical role ...

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