Research news on pesticide and herbicide contamination

Pesticide and herbicide contamination refers to the presence and persistence of synthetic or natural plant protection chemicals and their transformation products in environmental compartments such as soil, surface water, groundwater, sediments, air, and biota. Research on this topic examines sources (agricultural runoff, spray drift, leaching, improper disposal), transport and fate processes (sorption–desorption, volatilization, photolysis, hydrolysis, biodegradation), and bioaccumulation and biomagnification in food webs. It also encompasses mixture toxicity, sublethal and chronic effects on non-target organisms, development of resistance, and the use of monitoring, risk assessment frameworks, and remediation or mitigation strategies to manage and reduce ecological and human health risks.

The surprising chemical footprint of your clothes

When trying to make more sustainable clothing choices, many consumers follow a simple rule: Choose natural fibers over synthetic ones. Cotton instead of polyester. Wool instead of acrylic. Linen instead of nylon.

Ticks that survive pesticides can withstand colder winters

Ticks that survive less-than-lethal doses of pesticide are able to withstand dangerous cold, which could help them spread tick-borne diseases farther north, a UC study has found. Biologists with the University of Cincinnati ...

Glyphosate ban could cost Illinois farmers millions annually

A new analysis from the University of Illinois Urbana-Champaign and the Illinois Soybean Association finds that Illinois corn and soybean farmers could lose up to $609 million per year—representing a 3.6% revenue loss—if ...

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