Research news on oxidation and reduction

Oxidation and reduction are complementary electron-transfer processes that underpin redox chemistry and many biological and industrial transformations. Oxidation is defined as the loss of electrons, an increase in oxidation state, or, in many covalent systems, gain of electronegative substituents (e.g., oxygen) or loss of electropositive ones (e.g., hydrogen). Reduction is the gain of electrons, a decrease in oxidation state, or the converse change in bonding pattern. In any redox reaction, electrons are conserved and transferred from a reductant (electron donor) to an oxidant (electron acceptor), often mediated by redox couples, half-reactions, and characterized quantitatively by standard reduction potentials.

How oxygen enriched Earth's atmosphere 2.5 billion years ago

Cyanobacteria, as they still exist today, were the first organisms to carry out photosynthesis and release oxygen. Produced in primeval oceans about 2.5 billion years ago, this oxygen accumulated in Earth's atmosphere on ...

Gradient cathodes boost stability of Li-rich batteries

Recently, a research team led by Prof. Zhao Bangchuan from the Institute of Solid State Physics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, in collaboration with Prof. Xiao Yao from Wenzhou University, ...

Sunlight extracts oxygen from regolith using solar chemistry

NASA's Carbothermal Reduction Demonstration (CaRD) project has completed an important step toward using local resources to support human exploration on the moon. The CaRD team performed integrated prototype testing that used ...

Novel nanomaterial uses oxidative stress to kill cancer cells

Scientists at Oregon State University have developed a new nanomaterial that triggers a pair of chemical reactions inside cancer cells, killing the cells via oxidative stress while leaving healthy tissues alone. The study ...

Toothbrush-activated powder whitens, repairs and protects teeth

Even with regular brushing, teeth can become stained from genetic factors or consuming foods and drinks like tomatoes and coffee. Chemical whiteners can help, but they can also damage teeth in the process. So, researchers ...

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